All the food here is expertly prepared by our talented Restaurant Team. Our Restaurant Menue offers a variation of Indian, mostly Kerala dishes.

We often use fruits and vegetables grown in our own garden. Our seafood delicacies are prepared with fish caught by local fishermen. During season from October to April you can observe a really fascinating sight: the fishermen pulling net and singing...

According to your taste we prepare your meal more or less spicy. For guests taking Ayurvedic treatments, we prepare Ayurvedic menues developed by our doctors according to doshas. Depending on the goals and objectives of your program, the doctors may prescribe a special diet.

Our à la carte Menu has a great selection of western dishes, and yet we recommend trying the local colorful cuisine.

If our little guests are not ready to experiment with spices, we prepare meals on request.

We offer you an unique experience in cooking together with our chef Vidjaikumar any of your favorite dish. If you wish to do so, please go directly to the chef and schedule a time for the master-class. It could be a new and interesting and useful lesson for you, as well as getting the ability to use the recipes for your diet at home.